Fabrizio Ferretti

12 January 2020

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SIGEP 18-22 January 2020

Sigep returns in Rimini from 18 to 22 January 2020: the most important professional event in the world dedicated to Artisan Ice Cream and the Art of Dessert.

The whole professional world operating in the sweet foodservice sector (buyers, producers and distributors of the ice cream, pastry, chocolate, bakery and coffee business communities) experiences SIGEP as the most exciting and engaging business moment of the year.

sigep 2020 At Sigep you will discover future trends and new formats, all the industry news and the best innovations to be competitive and develop your business at best.

At Sigep professional operators of the Dolce Artigianale become the real protagonists of the Made in Italy show that combines business, competitions, trends, training and creativity.

Do not miss this event and treat yourself to a stay at our hotel. We are not far from the Fiera di Rimini, but we are not even in the chaos of the city!

Spend the day at the fair and in the evening treat yourself to a sweet rest in our rooms (and our breakfasts are so full of good desserts and made entirely by us that you will enter the right atmosphere for such a sweet handling from the moment you wake up).

We are the best opportunity to fully experience SIGEP

Book directly here!

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